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HAPPY HOUR MENU
½ OFF ALL SPIRITS, WINE GLASSES, & DRAFT BEERS
SOUP DU JOUR 8
CARAMELIZED LEEK & ARTICHOKE DIP 8
OYSTERS,
HALF DOZEN 10
SALT WHARF SALAD 9
A TASTE OF CAVIAR 17
HARVEST PEAR FIZZ 8
GOLDEN HOUR
OLD FASHIONED 8
8
CITRUS AND SMOKE 8
SMOKEY MAPLE MARG 8
FROSTED CRANBERRY MULE 8
SAILOR'S CHAI LATTE 8
DINING ROOM MENU
OYSTERS
DAILY MAINE SELECTION 18
Half dozen, black lime mignonette, cocktail sauce
GREENS
SALT WHARF SALAD 13
Organic spring mix, cranberry, feta, roasted almond, squash, balsamic vinaigrette
SMALL
CRISPY BRUSSELS SPROUTS 14
Maple balsamic glaze, house made crème fraîche
CARMALIZED LEEK & ARTICHOKE DIP 10
Warm mozzarella, aged cheddar, crostini
SOUP DU JOUR 9
Daily selection
CREOLE BBQ SHRIMP 13
Spiced butter sauce, grilled house made focaccia
LOCAL MUSSELS 22
Spiced tomato broth, grilled house made focaccia
CAVIAR
30 GRAMS
Served with traditional accoutrements and house-made potato chips
GIAVERI SIBERIAN 60
IMPERIAL OSETRA 85
LARGE
BLACK GARLIC RISOTTO 29
Black garlic purée, roasted wild mushroom, citrus oil
BRAISED SHORT RIB 32
Copper Creek boneless short rib, pickled local collard greens, pommes purée, rich jus
GRILLED RIBEYE 40
Copper Creek 12 oz ribeye, crispy fingerling potato, béarnaise sauce, roasted asparagus
SHRIMP & GRITS 28
Creole cream sauce, andouille sausage, goat cheese chive grits
LOBSTER AL TRIPLO BURRO PASTA 38
House made pasta, poached Maine lobster, caviar, fried leek
+LOBSTER 22 +CAVIAR 18
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